The Rooftop
Open-air terrace with city views, retractable cover and its own bar. Comes into its own from October through March.
40 seated 70 standing
Your Occasion
Catering & Private Events
Whatever The Occasion
Events We Cater
From a boardroom lunch for twelve to a rooftop wedding for two hundred — same kitchen, same produce, planned by a team that does this every week.
Corporate
Boardroom lunches, client dinners, end-of-year parties and product launches — with AV, a private entrance and invoiced billing.
Weddings & Celebrations
Engagements, receptions, birthdays and anniversaries, from an intimate table of twelve to a full rooftop takeover.
Social & Community
Supper clubs, charity fundraisers and cooking classes, with a dedicated host looking after the room all night.
Off-site Catering
We bring the kitchen to you anywhere in greater Melbourne — drop-off platters through to a full brigade and service team.
Menus
Packages & Pricing
Prices are per person and exclude drinks. Every package can be adjusted around allergies, dietary requirements and your budget.
Canapé Reception
Standing service with roaming plates — best for launches and mingling crowds.
$55per person
- 8 canapés per person over 2 hours
- Seasonal vegetarian and vegan options
- Roaming service staff
- Cocktail tables and floor styling
Most booked
Seated Feast
Our most-booked package — shared plates down the middle of a long table.
$89per person
- 3 shared courses plus sides
- Freshly baked bread and house butter
- Dedicated event host for the night
- Menu cards printed with your event name
- Complimentary cake service
Chef's Table
A seven-course tasting menu served at the pass, paced by the head chef.
$145per person
- 7-course seasonal degustation
- Matched wine pairing available
- Kitchen tour and chef Q&A
- Exclusive use of the private dining room
- Personalised printed menus
The Rooms
Spaces You Can Book
Private Dining Room
A closed room off the main floor with a single long table, a screen for presentations and its own service door.
18 seated 25 standing
Whole Restaurant
Exclusive use of every floor including the bar and rooftop, with the full kitchen brigade at your disposal.
120 seated 200 standing
No Surprises
How It Works
01
Tell us about the day
Send through your date, guest numbers and what you have in mind. It takes two minutes.
02
We build a proposal
Within one business day you get a menu, a room recommendation and an itemised quote.
03
Tasting and tweaks
For events over 40 guests we invite you in for a complimentary tasting of the proposed menu.
04
We take it from here
A 25% deposit locks the date. Your event host handles the run sheet, styling and suppliers.
Let's Talk
Request A Proposal
Tell us the date and the headcount and you will have a menu, a room recommendation and an itemised quote within one business day.
- Minimum spend applies to exclusive-use bookings and varies by day of the week.
- All dietary requirements are catered for at no extra cost, with 72 hours' notice.
- Deposits are fully refundable up to 30 days before the event date.
- Corporate accounts can be invoiced on 30-day terms.